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Get your fingers sticky at Sticky Fingers and try our specially marinated and grilled Sticky Chicky.

The specialty of the house, the Sticky Chicky is an Italian, free range, fully organic, corn fed rooster, marinated in a special combination of over 30 herbs and spices, grilled with selected woods of the churrasco method, served with home fries and a choice of two of our legendary sauces: Sticky Light and Sticky Hot.

Pizza lovers – we have the longest pizza in the city! Original hand-crafted authentic pizzas specially created by our own Pizzaiolo. It is made with the finest selected ingredients and 1 metre long. Perfect for sharing.

Drink - Sticky Fingers

PIZZAS

CHOOSE YOUR OWN IN A SIZE:
50 CM – (UP TO 2 CHOICES)
100 CM – (UP TO 4 CHOICES)

DOUGH: Classic / Spelt

BASE: Thin / Thick

PRICE PER 25 cm

01. MARGHERITA
24 pln

tomato sauce/mozzarella/basil/olive oil

02. REGINA
33 pln

tomato sauce/buffalo mozzarella/basil/cherry tomatoes

03. BRIGANTE
25 pln

tomato sauce/mozzarella/capers/anchois/cherry tomatoes

04. STAMMI LONTANO
29 pln

tomato sauce/calabrian’s onion/tuna/cherry tomatoes/ mozzarella

05. FORMAGGELLA
34 pln

mozzarella/gorgonzola/provola/slices of parmesan

06. PARMA
36 pln

tomato sauce/mozzarella/parma am/rucola/parmesan

07. PROSCIUTTO FUNGHI
27 pln

tomato sauce/mozzarella/champignon mushrooms/ prague ham

08. DIAVOLA
27 pln

tomato sauce/mozzarella/spicy sausage/basil

09. GRECA
33 pln

tomato sauce/mozzarella/feta cheese/black olives/sundried tomatoes

10. PAPATOSA
27 pln

tomato sauce/mozzarella/fries

11. STICKY FINGER
35 pln

mozzarella/mushrooms/onions/baked pepper/sticky chicken/parmesan

12. SARDA
36 pln

mozzarella/artichokes/shrimps/cherry tomatoes

13. VEGETARIANA
29 pln

tomato sauce/mozzarella/grilled vegetables/rucola

 

Drinks - Sticky Fingers

DESSERTS

01. TIRAMISU
22 pln

Delicious dessert of mascarpone cheese and coffee sponge cakes with amaretto

02. PANNA COTTA
22 pln

Creamy Italian dessert based on cream and vanilla served with raspberry mousse

03. ICE CREAM
22 pln

Selection of 3 ice-cream flavours

Drink - Sticky Fingers

SECOND COURSES

01. STICKY CHICKY – GALLETTO ITALIANO
49 pln

Served with fries and one of the sauces to choose from: spicy or mild

 

02. BURGER DI POLLO
38 pln

Chicken hamburger with crunchy bread-roll baked in-house served with fries

 

03. CHICKEN BASTARDO – COSCE DI POLLO MARINATE
35 pln

Marinated chicken drumsticks baked in spicy chilli sauce

 

04. COSCIA D’ANATRA CONFIT
49 pln

Duck leg confit served with potato and beetroot purée and baked apple with cranberry sauce

 

05. POLLO ALLA MILANESE
45 pln

Chicken Milanese served with potato and mustard purée and brussels sprouts

 

06. SALTIMBOCCA
54 pln

Slices of veal in sage sauce served with baked potatoes and grilled vegetables

 

07. FILETTO DI MERLUZZO
52 pln

Cod fillet served with vegetable tagliatelle and potatoes chips

Drinks - Sticky Fingers
Drink - Sticky Fingers

PASTA

01. SPAGHETTI ALLA CARBONARA
33 pln

Spaghetti with cream, egg yolk, Pancetta and Grana Padano cheese

 

02. AGLIO E OLIO CON GAMBERI
38 pln

Spaghetti with olive oil, garlic, herbs and prawns

 

03. SPAGHETTI ALL’AMATRICIANA
38 pln

Spaghetti with tomato sauce, Pancetta, parmesan and parsley tops

 

04. TAGLIATELLE AI FUNGHI PORCINI
38 pln

Tagliatelle with boletus with creamy sauce, truffle oil and parmesan

 

05. PENNE CON POLLO
36 pln

Penne with chicken in creamy sauce with broccoli, snow peas, pumpkin seeds and parmesan

 

06. LASAGNE AL RAGU
30 pln

Oven baked meat lasagne with tomato sauce

 

07. RAVIOLI CON SPINACI E RICOTTA
30 pln

Italian ravioli with spinach and ricotta in sage sauce

 

Drinks - Sticky Fingers

STARTERS (PERFECT TO SHARE)

01. BRUSCHETTE CON POMODORI
21 pln

Bruschetta with fresh tomatoes, garlic, basil and rucola

 

02. ALI DI POLLO
32 pln

Italian baked chicken wings with maple syrup and chilli

 

03. SOUFFLA DI ASPARAGI
32 pln

Souffla with asparagus and vegetables

 

04. ARANCINI
32 pln

Sicilian fried rice balls stuffed with sundried tomatoes and basil

 

05. GAMBERETTI CON AGLIO
39 pln

Fried prawns with garlic, tomatoes, chilli and parsley served with fresh baquette

 

06. FOCACCIA
32 pln

Rosemary foccacia served with 2 dips: green olives, sundried tomatoes

 

07. VITELLO TONNATO
42 pln

Sliced veal covered with creamy tuna sauce with capers and rucola

 

08. COZZE
42 pln

Pot of mussels in white wine and garlic sauce with parsley and chilli

 

09. TAGLIERE DI FORMAGGI ITALIANI
48 pln

Italian cheese board served with red onion paste, capers, grapes, olives and fresh baquette

 

10. TAGLIERE DI SALUMI ITALIANI
48 pln

Italian meat board served with red onion paste, capers, grapes, olives and fresh baquette

Drinks - Sticky Fingers
Drink - Sticky Fingers

SALADS

01. INSALATA DI POLLO
35 pln

Romaine lettuce with marinated chicken breast, crispy bacon, cherry tomatoes, croutons and parmesan flakes

 

02. INSALATA DI GAMBERI
36 pln

Composition of salads with fried prawns, cherry tomatoes, cucumber, onion, orange and Vinaigrette dressing

 

03. INSALATA DI CARCIOFI
32 pln

Composition of salads with artichokes, cherry tomatoes, cucumber and Vinaigrette dressing

 

04. INSALATA CON FORMAGGIO DI CAPRA
32 pln

Composition of salads with grilled goat cheese, marinated beetroot, pear, walnuts and honey-lemon sauce

FOCACCIA FOR ALL SALADS

 

Drinks - Sticky Fingers

SOUPS

01. CREMA DI POMODORO
16 pln

Tomato cream with mascarpone, basil and rucola

 

02. VELLUTATA DI PISELLI
16 pln

Green peas cream with mint and chilli

 

Drinks - Sticky Fingers

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