Menu
Get your fingers sticky at Sticky Fingers and try our specially marinated and grilled Sticky Chicky.
The specialty of the house, the Sticky Chicky is an Italian, free range, fully organic, corn fed rooster, marinated in a special combination of over 30 herbs and spices, grilled with selected woods of the churrasco method, served with home fries and a choice of two of our legendary sauces: Sticky Light and Sticky Hot.
Pizza lovers – we have the longest pizza in the city! Original hand-crafted authentic pizzas specially created by our own Pizzaiolo. It is made with the finest selected ingredients and 1 metre long. Perfect for sharing.
PIZZA NEAPOLITANA
CHOOSE YOUR OWN IN A SIZE:
50 CM – (UP TO 2 CHOICES) 
100 CM – (UP TO 4 CHOICES) 
PRICE PER 25 cm
01. MARGHERITA
24 pln
tomato sauce, mozzarella, basil, olive oil
02. BRIGANTE
25 pln
tomato sauce, mozzarella, capers, anchois, cherry tomatoes
03. STAMMI LONTANO
29 pln
tomato sauce, calabrian’s onion, tuna, cherry tomatoes, mozzarella
04. FORMAGGELLA
34 pln
mozzarella, gorgonzola, provola, slices of parmesan
05. PARMA
36 pln
tomato sauce, mozzarella, parma ham, rocket salad, parmesan
06. PROSCIUTTO FUNGHI
27 pln
tomato sauce, mozzarella, champignon mushrooms, prague ham
07. DIAVOLA 🌶
27 pln
tomato sauce, mozzarella, salami spianata piccante, jalapeno, basil
08. GRECA
33 pln
sos pomidorowy, mozzarella, ser feta, czarne oliwki, suszone pomidory
09. PAPATOSA
27 pln
tomato sauce, mozzarella, fries
10. STICKY FINGER
35 pln
mozzarella, mushrooms, onion, baked pepper, sticky chicken, parmesan
11. VEGETARIANA
29 pln
tomato sauce, mozzarella, grilled vegetables, rucola
PIZZA ROMANA
SIZE: 32 cm
01. MARGHERITA
23 pln
tomato sauce, mozzarella, basil, olive oil
02. CAPRICCIOSA
27 pln
tomato sauce, mozzarella, ham, mushrooms, red onion
03. SALAMI PICCANTE 🌶
33 pln
tomato sauce, mozzarella, salami picante
04. QUATTRO FORMAGGI
33 pln
mozzarella, azure, gorgonzola, feta
05. PARMA
37 pln
tomato sauce, mozzarella, parma ham, rocket salad, parmesan cheese
06. PARMA BIANCA
34 pln
mozzarella, baked parma, basil pesto, parmesan
07. VEGETARIANO
33 pln
mascarpone sauce, mozzarella, broccoli, sugar peas, red onion, azure
08. PERE E NOCI
31 pln
mozzarella, caramelized onion, pear, azure, walnut
09. ALLA CARBONARA
35 pln
mascarpone sauce, mozzarella, bacon, onion, egg, parmesan
10. BARBECUE DI MANZO
35 pln
tomato sauce, mozzarella, beef barbecue, salami, peppers, mushrooms, jalapeño, red onion
11. PATATE CON TARTUFO 🌶
25 pln
mozzarella, potato slices, truffle oil, fried mushrooms
12. ASPARAGI E FRAGOLA
39 pln
mascarpone sauce, asparagus, bacon, strawberries
13. POLLO
30 pln
tomato sauce, mozzarella, chicken, mushrooms, red onion
14. PATE AL MIRTILLO ROSSO
35 pln
mustard sauce, mozzarella, cut pate, fried onion, bacon, cranberry, pickles
+ SAUCE (tomato, herb, spicy, garlic) each 2 pln
SECONDI PIATTI – SECOND COURSES
01. STICKY CHICKY – GALLETTO ITALIANO
55 pln
A specialty of the house, the Sticky Chicky is an Italian, free range, fully organic, corn fed rooster, marinated in a special combination of over 30 herbs and spices, grilled with selected woods of the churrasco method, served with fries and hot or mild sauce
02. BURGER DI POLLO 🌶
36 pln
Chicken hamburger with homemade bread roll served with fries
03. FILETTO AL GORGONZOLA
39 pln
Chicken breast stuffed with gorgonzola and parma ham in wine sauce, served with a mix of salads and homemade fries
04. COSCIA D’ANATRA CONFIT
49 pln
Duck leg confit served with beetroot purée and baked apple with cranberry sauce
05. POLLO ALLA MILANESE
36 pln
Chicken Milanese served with potato and mustard purée and brussels sprouts
06. SALTIMBOCCA
59 pln
Slices of veal in sage sauce served with baked potatoes and grilled vegetables
07. FILETTO DI SALMONE
54 pln
Grilled salmon served with potatoes roasted with rosemary, fried spinach with white wine sauce
PASTA
01. SPAGHETTI ALLA CARBONARA
31 pln
Spaghetti with cream, egg yolk, bacon and parmesan
02. AGLIO E OLIO CON GAMBERI 🌶
38 pln
Spaghetti with olive oil, garlic, herbs and prawns
03. TAGLIATELLE AI FUNGHI PORCINI
38 pln
Tagliatelle with boletus with creamy sauce, truffle oil and parmesan
04. PENNE CON POLLO
32 pln
Penne with chicken in creamy sauce with sundried tomatoes, sprinkled with parmesan
05. RAVIOLI CON SPINACI E RICOTTA
37 pln
Italian ravioli with spinach and ricotta in sage sauce
06. SPAGHETTI VERDE
26 pln
Spaghetti with basil pesto and grilled pepper, zucchini and mushrooms
ZUPPE – SOUPS
01. CREMA DI POMODORO
18 pln
Tomato cream with mascarpone, basil
02. VELLUTATA DI PISELLI 🌶
16 pln
Green peas cream with mint and chilli
DESSERTS
01. PANNA COTTA
21 pln
Creamy Italian dessert based on cream and vanilla served with raspberry mousse
02. FONDANT
21 pln
Chocolate fondant served with vanilla ice cream
03. CHEESECAKE
21 pln
Creamy cheesecake on pie crust sprinkled with strawberry powder
04. ICE CREAM
19 pln
ANTIPASTI – STARTERS
01. BRUSCHETTE CON POMODORI
21 pln
Bruschetta with fresh tomatoes, garlic, basil
02. ALI DI POLLO 🌶
32 pln
Italian baked chicken wings with maple syrup and chilli
03. ROTOLI CON MELANZANE
21 pln
Cheese eggplant rolls, baked in tomato sauce
04. ARANCINI
32 pln
Sicilian fried rice balls stuffed with sundried tomatoes, peas and mozarella
05. GAMBERETTI CON AGLIO
39 pln
Fried prawns with garlic, tomatoes, chilli and parsley served with fresh baquette
06. FOCACCIA
21 pln
Rosemary foccacia served with 2 dips: green olives, sundried tomatoes
07. POLLO IN ACETO BALSAMICO DI MODENA
21 pln
Chicken breast in the aroma of balsamic vinegar
08. LASAGNE AL RAGÙ
28 pln
Oven baked meat lasagne with tomato sauce
09. COZZE
42 pln
Pot of mussels in white wine and garlic sauce with parsley and chilli
10. TAGLIERE DI FORMAGGI ITALIANI
48 pln
Italian cheese board served with red onion paste, capers, grapes, olives and fresh baquette
11. TAGLIERE DI SALUMI ITALIANI
48 pln
Italian meat board served with red onion paste, capers, grapes, olives and fresh baquette
INSALATE – SALADS
01. INSALATA DI POLLO
33 pln
Romaine lettuce with marinated chicken breast, crispy bacon, cherry tomatoes, croutons and parmesan flakes
02. INSALATA DI GAMBERI
36 pln
Composition of salads with fried prawns, cherry tomatoes, grilled zucchini and citrus dressing
03. INSALATA DI CARCIOFI
32 pln
Composition of salads with artichokes, cherry tomatoes, cucumber, sundried tomatoes and Vinaigrette dressing
04. INSALATA CON FORMAGGIO DI CAPRA
34 pln
Composition of salads with grilled goat cheese, marinated beetroot, pear, walnuts and honey-lemon sauce
05. INSALATA CON FORMAGGIO DI CAPRA
33 pln
Composition of salads with grilled apricot, pomegranate, cashew nuts and lime-honey sauce